Celebrate with us Saturday, November 4th, as we host a spectacular community gathering here at Patagonia Ventura! A real hoot and holler event, filled with live music, fundraising for Quail Springs, hands on activities for kids and families led by Great Pacific CDC. Tasty food and numerous drinks, chance to win prizes and Patagonia Gear and much more! Oh, and come appreciate Quail Springs' very own goats! YES, GOATS!
In collaboration with Quail Springs, we are creating an open space for organizations from Cuyama Valley, San Luis Obispo, Santa Barbara, Ojai and Ventura all uniting together sharing the important work they are doing for the environment. From land conservation, environmental education and advocacy, protecting indicator species and regenerative agriculture. We all are working together to raise awareness and Stand with Cuyama to save the Cuyama Valley basin's water supply. *More details below.Â
Follow @patagoniavta and @quail_springs on Instagram for updates prior to the event and more details!
RSVP's welcome but not required to attend this event. Click the 'RSVP' button at the top of this page to let us know you'll be there!
When: Saturday, November 4th at Patagonia VenturaÂ
Where: Patagonia Ventura, 235 W Santa Clara St
Location: Courtyard behind Patagonia Ventura Retail Store
Time: 11:00AM - 4:00PM
*Event is open to the Public and first-come-first-served.
Â
Event Timeline:
The event will kick off with live music by Quail Springs’ very own high desert choir, the Muddy Daughters and Cuyama Mama & The Hot Flashes will be bringing their foot stompin', apron flauntin' high desert dance music in the afternoon! Access to the outdoor play area of the Great Pacific CDC will be available and fun activities for kids will be spearheaded by our very own GPCDC teachers. From face-painting, building your own mini mud fairy houses, native flora and fauna coloring sheets and so much more! Brief presentations will take place throughout the event from Quail Springs and opportunities for give-aways filled with hand-crafted local goodies to stock up for the holidays.
There will be a chance to win Patagonia hiking and Workwear gear, with winners drawn at 3:30 PM. The drawing will consist of three winners and items will range from small, medium and large-scale collections. Winner must be present in order to receive the gear. A purchase or donation per ticket will be used to enter and all proceeds will be donated. $10.00 for small, $15.00 for medium and $20.00 for large.
Â
Grimmway Farms and Bolthouse Farms, the world’s largest carrot growers, produce 80% of the U.S. carrot market (an annual crop worth $69 million) and together they pump over 40% of the Cuyama Valley basin’s water supply. Last year they pumped 28,500 acre-feet of water; enough water to supply three cities the size of Santa Barbara with a year's worth of water. Now they’re suing every homeowner, business, small-scale farmer, rancher - even our schools - for rights to the water we all depend on.
Â
For ways to take action and learn more click:Â here
Founded in 2004, Quail Springs (QS) is an environmental education non-profit that resides in the hyper-rural Cuyama Valley on the ancestral homelands of the Chumash people. Quail Springs resides on a remote, off-grid demonstration site in the Cuyama Valley surrounded on all sides by the Los Padres National Forest. Our team is composed of farmers, ecologists, scholars, artists, and builders of diverse cultural backgrounds, including first-generation immigrants, refugees, BIPOC and LGBTQ+ identified people.
Â
To learn more about Quail Springs, visit their website:Â here.
Channel Islands Juice Co has a simple mission. To make truly organic juice that is restorative and nourishing. Each hand-crafted nutritious blend is served in a returnable/reusable glass jar, that protects and assures freshness. We are fiercely committed to using locally sourced ingredients from sustainable sources that nourish the mind, body and soul.
F4Y’s culinary team was established over the years as youth in our programs were trained by F4Y’s Culinary Director, Executive Chef Jean Paul Lu Van Vi, to cater estate weddings, work and manage multiple restaurants, and even have a contract with the Santa Barbara Polo Fields in which 23 youth were brought on to cook and serve for 1000+ people per weekend event. Led by the youth’s vision, F4Y has formed a catering social enterprise and is now ready to cater your next event!